Cacao Chocolates

Ready for the best chocolates of your life with no sugar, no chemicals, won't spike your blood sugar level and the best flavour?? Check out the recipe below!

Cacao Chocolates

Ingredients

1/2 lb Cacao Paste

1/2 lb Cacao Butter

Coconut Nectar/Coconut Sugar - to taste

1 TSP Vanilla

Celtic or Sea Salt

1/2 TSP Maca Powder (this recipe uses gelatanized)

Double Boiler

Spatula

Knife and Cutting board

Chocolate molds - silicone are best set on a baking sheet

Parchment Paper

Instructions

Cut up the paste and butter into smaller pieces, this equals less time in the double boiler

In a double boiler, melt the cacao paste and cacao butter on low until fully melted and combined

Turn heat off, and add coconut nectar, or coconut sugar, sweeten to taste, mix thoroughly.

Add Vanilla and Maca powder and mix thoroughly

Be sure to at all processes to get NO water in your chocolate mix, this will not let the chocolate set.

In your chocolate molds, sprinkle crushed Celtic salt in the bottom, then pour your slightly cooled cacao mixture into the molds.

Put in fridge to set for 2 hours, this allows everything to fully set.

Keep in fridge if you plan to eat right away, or this stores well in the freezer as well.

Use parchment paper to separate the layers of chocolates

Remember to never boil your cacao mixture, this will result in a burned taste